The restaurant “Peja” stands for peace, cosiness and enjoyment, not to mention tasteful design and Mediterranean flair. I love nature and life. And I know from personal experience that everyone, no matter how hopeless the situation may seem, can rise up and step into the light. That’s my philosophy in life.
The last few months have clearly shown us how quickly life in the fast lane can come screeching to a halt, which makes it all the more important to be curious. Curious about life and curious about the opportunities that arise.
My parents sparked my infinite love of cooking. I knew very early on that I’m successful when I stay true to myself. Time almost stops for me when I’m having a good meal. Rushing around, the hectic bustle of life, hurrying to meet deadlines, none of it matters when you’re sitting in front of a fine red wine and a delicious risotto. It gives you new-found strength to cope with the stress of everyday life.
The earth keeps on turning. Standing still is taking a step backwards. So I’m always developing myself and my restaurant too. We’ve launched our products. The famous house salad dressing, not to mention the Spaghetti Charly sauce, which has made a name for itself far beyond the town of Lörrach. It’s honest, creative work. I’m dying to make the “Peja” brand even better known. The kitchen’s my lab, and nature’s my testing ground. I’m always learning something new. Dive in, a culinary experience awaits you.
It’s the subtle combination of my Mediterranean roots and years of experience in the kitchen. Constant refinements and fresh, regional products make this creamy, spicy dressing a real treat. “The Peja Classic house dressing” has long been a hit at the restaurant “Peja” in Lörrach. Our diners absolutely love this light dressing.
It all started when one of my sons had a sun allergy on a holiday on the Cote d’Azur. Aloe vera worked wonders for it, and I started to take an interest in this fascinating plant. I began experimenting. And it wasn’t long before a new tasty idea was born. Aloe vera not only strengthens the immune system but is also the vital addition to our “Peja Aloe vera house dressing”, providing the special, refreshing note.
I brought together no fewer than four flavours to create this delight. I tasted and played around with it. I wanted something unusual. The result is the “Charly sauce”, which has made a name for itself far beyond the town of Lörrach. It owes its name to the famous comedian, Charlie Chaplin. For me, it stands for happiness, ease and taking life with a pinch of salt.
Four becomes one: that was the motto of this taste explosion which incorporates a curry influence, just like all of my Charly products. It’s as unusual as it is popular. I created the “Charly minced beef” sauce to make cooking easier for my customers. The meat doesn’t need to be prepared separately. “Charly minced beef” - simply delicious!
Four flavours come together as one here. A real treat, and a definite Must for those who don’t eat meat but don’t want to miss out on this culinary speciality. The “Charly vegetables” sauce consists solely of fresh, regional vegetables. Here too, it’s the curry influence that gives this product that something special. Light and tasty.
Available in all stores.
Of course, you can also get all the products directly in our restaurant.